Description

Appearance: Deep crimson with a brick red hue.

Aroma/Bouquet: Complex layers of dark berries, white and black pepper, spice and liquorice.

Palate: Lingering black fruit, with pepper seasoning. Dark chocolate and oak nuances develop into concentrated fruits with elegant tannin.

Food Pairing: Oxtail stew with orange and almond walnut crust, roast rack of pork with fennel and prunes or beef fillet and potato mash.